Summer is the season for outdoor gatherings, and nothing beats the aroma of tender, slow-cooked pulled pork on the grill. With the Ninja Foodi Everyday Possible Cooker Pro, you can easily prepare this crowd-pleaser indoors before transferring it outside, saving time and effort.
This versatile 8-in-1 multi-cooker makes it simple to achieve perfectly cooked pork every time—no babysitting needed. Here’s a practical, step-by-step recipe to create mouthwatering pulled pork that will impress your guests at your next summer cookout.
Our top pick at a glance
Ninja MC1101 Foodi Everyday Possible Cooker Pro
- ✔ Color: Stainless Steel
- ✔ Warranty: 1 Year
- ✔ Included Accessories: Steaming rack, recipe booklet
Ninja MC1101 Foodi Everyday Possible Cooker Pro, 8-in-1 Versatility, One-Pot Faster Cooking Replaces 10 Tools, Family-Sized Capacity with Adjustable Temp Control, 6.5 quarts, Midnight Blue
8 COOKING FUNCTIONS: Slow cook, Sear/Sauté, Braise, Keep Warm, White Rice, Brown Rice, Oats and Pasta.
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Selecting and Preparing Your Pork
Start with a 3-4 pound pork shoulder or pork butt, which is ideal for slow cooking and shredding. Trim excess fat if desired, but leave enough to keep the meat moist and flavorful.
Season the pork generously with your favorite spices or a simple rub of salt, pepper, garlic powder, and smoked paprika. Let it sit for at least 30 minutes to absorb the flavors.
Cooking the Pork in the Ninja Foodi
Place the seasoned pork into the Ninja Foodi cooker. Add 1 cup of broth or apple juice for moisture, then close the lid securely.
Set the Cooker Pro to the ‘Pressure Cook’ function and cook on high pressure for 60 minutes. Once done, allow natural pressure release for 15 minutes before venting remaining steam.
Shredding and Serving
Open the lid and transfer the pork to a large bowl. Use two forks to shred the meat into bite-sized pieces. For extra flavor, mix in your favorite barbecue sauce or a splash of apple cider vinegar.
If you prefer crispy edges, switch the cooker to the ‘Air Crisp’ function at 400°F for 10 minutes to add a slight crust.
Tips for the Perfect Pulled Pork
- Use a meat thermometer to ensure the internal temperature reaches at least 195°F for optimal shredding.
- Let the meat rest for 5 minutes before shredding to retain juices.
- Prepare your buns, coleslaw, and sides ahead of time for a seamless serving experience.
More Details on Our Top Picks
Ninja MC1101 Foodi Everyday Possible Cooker Pro
The Ninja Foodi Everyday Possible Cooker Pro makes summer meal prep a breeze with its versatile cooking functions. Perfectly tender, shredded pork is just a few steps away—ideal for quick, delicious BBQs indoors or outdoors.
Pros:
- 8-in-1 multi-cooker for versatile use
- Large 6.5-quart capacity perfect for family-sized meals
- Simplifies slow cooking and pressure cooking
Cons:
- Learning curve for new users
- Requires some time for natural pressure release
- May need additional crisping with air fry setting
Best for: Home cooks wanting an all-in-one appliance for summer gatherings
Not ideal for: Those seeking a dedicated slow cooker or grill only
Bottom line: A versatile, reliable cooker that makes summer BBQ prep effortless and delicious.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
