More than 160 recent cases of Salmonella Strathcona have been reported across Europe; investigators are examining a recurring seasonal pattern.
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Nutritional Information
294 posts
USDA To Expand Testing For Deli Meat Processors
FSIS will phase in routine surface swabs at ready-to-eat deli meat processors from January to March 2027, alongside existing product sampling.
Sunday Edition: Cultivated Meat
A Food Safety News Sunday Edition reviews cultivated-meat investment, startup closures and the cost and timing hurdles facing the sector.
I’m A Dietitian: This Is My Secret To Making A High-Protein Sandwich
A dietitian shares ways to build a protein-rich sandwich with options such as chicken, tuna, chickpeas, higher-fiber bread and vegetables.
Is It Healthy To Eat The Same Breakfast Every Day? Here’s What Dietitians Say
Dietitians say a repeat breakfast can be nutritious if it includes key foods and the rest of the diet brings variety.
Scam American Companies Are Using To Manipulate Ingredient Lists
A viral post alleges jam makers split sweeteners to shape ingredient order. The post offers no label analysis or evidence proving deception.
Miami Company Recalls Sprouts In Florida, New Hampshire Because Of E. Coli Contamination
LEASA Industries recalled more than 15,000 cups of alfalfa sprouts over possible E. coli contamination; the FDA report does not link them to an outbreak.
Pediatricians’ Research Shows Dangers Of Raw Milk
The American Academy of Pediatrics cited contamination risks and unsupported nutrition claims in calling for a nationwide ban on raw milk sales.
Sprouting Seeds Recalled Because Of Potential Contamination With Salmonella, E. Coli
Todd’s Seeds is recalling 37,481 units sold online because supplier-recalled alfalfa seed may carry Salmonella and/or E. coli.
20 Easy Breakfast Recipes With At Least 5 Grams Of Fiber Per Serving
Good Housekeeping shares 20 breakfast recipes with at least 5 grams of fiber per serving, including oats, smoothies, eggs and vegetable dishes.