The best bacon overall is Niman Ranch Applewood Smoked Uncured Bacon, which balances rich pork flavor, clean ingredients, and consistent slices that cook evenly every time. For shoppers who want bold seasoning and restaurant-quality thick cuts, Tender Belly’s Signature Dry Rub Bacon is the standout upgrade, while 365 by Whole Foods Smokehouse Center Cut Bacon delivers the best everyday value. The main tradeoff in this category is between price per pound and ingredient quality — artisan dry-rubbed and organic bacons cost noticeably more, whereas mainstream brands like Oscar Mayer and Smithfield are cheaper but leaner and less flavorful. You’ll also face the choice between thin, even slices that crisp quickly and thick cuts that stay meaty and chewy. Continue reading for the full breakdown of all 15 options and which one fits your breakfast table.
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Key Takeaways
- amazon.com/dp/B074ZG1DKF?tag=fokos.info-20&ascsubtag=dc-1088313″ target=”_blank” rel=”nofollow sponsored noopener”>Niman Ranch won best overall because its applewood smoke and uncured preparation deliver balanced flavor without the premium price of artisan brands like Tender Belly.
- Thick-cut options (Tender Belly, Smithfield Premium Thick Slice) consistently offer a meatier bite but require slower cooking — a real drawback for quick weekday breakfasts.
- No-sugar bacons (Applegate Organic No Sugar, Tender Belly No Sugar) are the clear choice for keto and paleo buyers, and both avoid the blandness that often plagues sugar-free bacon.
- Budget picks from Oscar Mayer, Smithfield, and Amazon Grocery cost less per ounce but sacrifice the ingredient lists and smoke depth of uncured, small-batch options.
- Non-pork alternatives earned real spots in the lineup: Godshall’s Beef Bacon suits pork-free diets, and Broadbent’s Peppered Country Bacon offers a bold Southern-style option unlike anything else here.
| Niman Ranch Pork Bacon, Applewood Smoked Uncured, 12 Ounce |  | Best for Applewood Flavor | Brand: Niman Ranch | Product type: Pork bacon | Flavor: Applewood smoked | VIEW LATEST PRICE | See Our Full Breakdown |
| Tender Belly Thick Cut Bacon, Uncured, Signature Dry Rub, 10 oz |  | Best for Thick-Cut, Seasoned Bacon | Cut: Thick cut | Curing: Uncured | Seasoning: Signature dry rub with freshly ground spices | VIEW LATEST PRICE | See Our Full Breakdown |
| Naturally Applewood Smoked Thick Cut Bacon, 16 Oz |  | Best Value Thick-Cut Pick | Package size: 16 ounces | Cut: Thick cut | Smoking: Naturally applewood smoked | VIEW LATEST PRICE | See Our Full Breakdown |
| Applegate Organic No Sugar Uncured Bacon, 8 oz |  | Best Organic, Sugar-Free Pick | Net weight: 8 ounces | Type: Uncured bacon | Flavor: Hickory smoked | VIEW LATEST PRICE | See Our Full Breakdown |
| 365 by Whole Foods Market, Uncured Center Cut Smokehouse Bacon, 12 oz |  | Best Leaner Center-Cut Pick | Brand: 365 by Whole Foods Market | Size: 12 ounces | Cut: Center cut | VIEW LATEST PRICE | See Our Full Breakdown |
| Oscar Mayer Original Center Cut Bacon, 12 oz |  | Best Everyday Center Cut | Brand: Oscar Mayer | Cut: Center cut | Flavor: Original | VIEW LATEST PRICE | See Our Full Breakdown |
| Tender Belly Thick Cut Uncured Bacon, No Sugar, Freshly Ground Spices, 10 oz |  | Best Thick Cut for No Added Sugar | Brand: Tender Belly | Cut: Thick cut | Weight: 10 oz | VIEW LATEST PRICE | See Our Full Breakdown |
| North Country Smokehouse Organic Bacon, 8 Ounce |  | Best Organic Maple Bacon | Brand: North Country Smokehouse | Weight: 8 oz | Certification: USDA Organic; Certified Humane | VIEW LATEST PRICE | See Our Full Breakdown |
| Applegate Naturals Fully Cooked Uncured Sunday Bacon, 2.52 Oz |  | Best Ready-to-Heat Convenience | Brand: Applegate Naturals | Weight: 2.52 oz | Slices: 10 | VIEW LATEST PRICE | See Our Full Breakdown |
| Oscar Mayer Naturally Hardwood Smoked Bacon, 16 oz |  | Best Larger Pack for Classic Smoke | Brand: Oscar Mayer | Weight: 16 oz | Slices: About 18 | VIEW LATEST PRICE | See Our Full Breakdown |
| Broadbent’s Hickory Smoked Peppered Country Bacon, 14 oz, 4-Pack |  | Best for Peppery Country Flavor | Brand: Broadbent’s | Product type: Peppered country bacon | Flavor: Hickory smoked pepper | VIEW LATEST PRICE | See Our Full Breakdown |
| Godshall’s Beef Bacon, 10 oz (6 Pack) |  | Best Pork-Free Alternative | Product type: Beef bacon | Package size: 10 oz | Pack quantity: 6 | VIEW LATEST PRICE | See Our Full Breakdown |
| Smithfield Premium Thick Slice Bacon, 12 oz |  | Best Thick-Cut Everyday Pick | Brand: Smithfield | Product type: Bacon | Cut: Thick slice | VIEW LATEST PRICE | See Our Full Breakdown |
| Amazon Grocery Naturally Hickory Smoked Bacon, 16 Oz |  | Best Single-Pack Staple | Brand: Amazon Grocery | Weight: 16 oz | Pack format: One package | VIEW LATEST PRICE | See Our Full Breakdown |
| 365 by Whole Foods Market Reduced Sodium Uncured Center Cut Bacon, 12 oz |  | Best Reduced-Sodium Option | Brand: 365 by Whole Foods Market | Type: Reduced sodium uncured center cut bacon | Package size: 12 oz | VIEW LATEST PRICE | See Our Full Breakdown |
| bacon | Brand |
|---|---|
| Niman Ranch Pork Bacon | Niman Ranch |
| Tender Belly Thick Cut Bacon | — |
| Naturally Applewood Smoked Thi | — |
| Applegate Organic No Sugar Unc | — |
| 365 by Whole Foods Market | 365 by Whole Foods Market |
| Oscar Mayer Original Center Cu | Oscar Mayer |
| Tender Belly Thick Cut Uncured | Tender Belly |
| North Country Smokehouse Organ | North Country Smokehouse |
| Applegate Naturals Fully Cooke | Applegate Naturals |
| Oscar Mayer Naturally Hardwood | Oscar Mayer |
| Broadbent’s Hickory Smoked Pep | Broadbent’s |
| Godshall’s Beef Bacon | — |
| Smithfield Premium Thick Slice | Smithfield |
| Amazon Grocery Naturally Hicko | Amazon Grocery |
| 365 by Whole Foods Market Redu | 365 by Whole Foods Market |
More Details on Our Top Picks
Niman Ranch Pork Bacon, Applewood Smoked Uncured, 12 Ounce
Applewood smoke and humane sourcing give this 12-ounce uncured bacon a clear place for buyers who want a traditional pork profile with more sourcing detail. Niman Ranch specifies pork raised without added antibiotics or hormones, and the bacon is gluten free. Compared with Naturally Applewood Smoked Thick Cut Bacon, this option spells out its pork-raising practices, while the Naturally option offers a thicker cut and a larger package. The tradeoff is that Niman Ranch does not specify a slice thickness here, so it may be less suited to cooks who want substantial slices for a hearty breakfast or bacon-forward recipes. Allergen details are only on the package, which makes checking them less convenient before buying. I’d choose it for a straightforward applewood flavor and transparent sourcing priorities.
Pros:- Applewood-smoked flavor
- Pork raised without added antibiotics or hormones
- Gluten free
- Humane animal treatment practices
Cons:- Slice thickness is not specified
- Allergen details are only available on the package
- Premium brand positioning may make it costlier than conventional bacon
Best for: Bacon buyers who prioritize applewood smoke and pork raised without added antibiotics or hormones
Not ideal for: Cooks who need thick-cut slices or online allergen details before purchase
- Brand:Niman Ranch
- Product type:Pork bacon
- Flavor:Applewood smoked
- Curing:Uncured
- Package size:12 ounces
- Dietary:Gluten free
- Added antibiotics:None
- Added hormones:None
Our verdict“Choose Niman Ranch for applewood flavor and stated humane sourcing, but pick Naturally Applewood Smoked Thick Cut Bacon if slice thickness is your priority.”
Tender Belly Thick Cut Bacon, Uncured, Signature Dry Rub, 10 oz
Thick slices, heritage-breed pork, and a signature dry rub make this Tender Belly the lineup’s most deliberately seasoned choice. It is cherrywood smoked and has no added water, a detail that can mean less shrinkage and sturdier slices after cooking. Compared with Applegate Organic No Sugar Uncured Bacon, Tender Belly offers a spiced profile and thicker cut; Applegate is the clearer fit for shoppers avoiding sugar and seeking an organic label. Tender Belly also specifies crate-free, vegetarian-fed, humanely raised pork without added antibiotics or hormones. The tradeoffs are its smaller 10-ounce package and the shorter shelf life associated with uncured bacon without added nitrates or nitrites. Its dry rub also makes it less adaptable when a recipe calls for a simple, unseasoned bacon flavor.
Pros:- Thick-cut slices from marbled heritage-breed pork
- No added water, which can reduce shrinkage during cooking
- Cherrywood smoke and freshly ground spice rub add a distinct flavor
- Humanely raised, vegetarian-fed pork with no added antibiotics or hormones
Cons:- The dry rub may overpower recipes that need plain bacon
- A 10-ounce package provides less than the 12- or 16-ounce options
- Uncured bacon without added nitrates or nitrites has a shorter shelf life than conventional bacon
Best for: Bacon enthusiasts who want thick, well-seasoned slices with less shrinkage and detailed pork sourcing
Not ideal for: Shoppers who want a mild, unseasoned bacon or a larger package for batch cooking
- Cut:Thick cut
- Curing:Uncured
- Seasoning:Signature dry rub with freshly ground spices
- Smoking:Cherrywood smoked
- Pork source:Heritage breed, humanely raised, vegetarian fed, crate free
- Weight:10 ounces
- Dietary notes:Gluten free; no added antibiotics, hormones, nitrates, or nitrites
- Water added:None
Our verdict“Pick Tender Belly for thick, spice-rubbed slices and reduced shrinkage; choose Applegate if organic, sugar-free bacon matters more.”
Naturally Applewood Smoked Thick Cut Bacon, 16 Oz
A 16-ounce package and thick-cut slices make this Amazon Grocery bacon a practical choice for buyers who want a generous amount of smoky bacon without specialty sourcing claims. Its natural applewood smoke gives it a familiar flavor, while the gluten-free and no-added-MSG details answer two common ingredient questions. Compared with Niman Ranch Pork Bacon, this option gives you a thicker cut and a larger package; Niman Ranch provides more detail about humane treatment and pork raised without added antibiotics or hormones. That difference matters if sourcing standards are part of your decision. Here, the listed product details do not identify curing style or pork-raising practices. Packaging may vary, and availability is tied to Amazon Grocery channels. I’d choose it for everyday thick slices, with the caveat that it offers fewer sourcing specifics than Niman Ranch.
Pros:- Thick-cut slices suit hearty breakfasts and bacon-forward recipes
- 16-ounce package offers more bacon than the 10- and 12-ounce options here
- Naturally applewood smoked
- Gluten free with no added MSG
Cons:- Pork-raising practices are not specified in the provided product details
- Curing style is not specified
- Packaging can vary and availability may be limited to Amazon Grocery channels
Best for: Households seeking a larger package of thick-cut applewood bacon for regular breakfasts and recipes
Not ideal for: Shoppers who require detailed pork-raising, curing, or sourcing information
- Package size:16 ounces
- Cut:Thick cut
- Smoking:Naturally applewood smoked
- Gluten free:Yes
- MSG added:No
- Brand line:Amazon Grocery, previously Fresh Brand
Our verdict“Choose this for a larger everyday supply of thick-cut applewood bacon, and choose Niman Ranch if sourcing details are a higher priority.”
Applegate Organic No Sugar Uncured Bacon, 8 oz
USDA Organic pork and no sugar set Applegate apart for buyers who want a more specific ingredient standard than the lineup’s simpler smoked options. This uncured, hickory-smoked bacon is also made without antibiotics, added hormones, or chemical nitrites or nitrates, and it carries gluten-free and dairy-free claims. Compared with Tender Belly Thick Cut Bacon, Applegate offers the organic and sugar-free profile, while Tender Belly gives cooks thick slices, a spice rub, and a no-added-water claim. Applegate’s 8-ounce package is the smallest among these five, so it is less convenient for large breakfasts or batch cooking. The provided details also do not state a cut thickness, which leaves less guidance for buyers seeking substantial slices. I’d put its ingredient profile ahead of package size for this pick.
Pros:- USDA Organic
- Made without sugar
- No antibiotics, added hormones, or chemical nitrites or nitrates
- Gluten free and dairy free
Cons:- 8-ounce package is smaller than the other four options
- Cut thickness is not specified
- Hickory smoke and no-sugar profile may not suit shoppers seeking a sweeter bacon
Best for: Ingredient-conscious shoppers seeking USDA Organic, sugar-free bacon without added antibiotics or hormones
Not ideal for: Families cooking large batches or buyers who specifically want thick-cut slices
- Net weight:8 ounces
- Type:Uncured bacon
- Flavor:Hickory smoked
- Sugar:Sugar free
- Organic:USDA Organic
- Antibiotics:No antibiotics
- Added hormones:None
- Dietary claims:Gluten free, dairy free, Whole30 approved
Our verdict“Choose Applegate for organic, sugar-free bacon with specified ingredient exclusions, but choose Tender Belly for thick seasoned slices.”
365 by Whole Foods Market, Uncured Center Cut Smokehouse Bacon, 12 oz
Center-cut slices and vegetarian-fed pork raised without antibiotics make this a useful choice for buyers who want a leaner bacon profile with some sourcing detail. Its uncured smokehouse style keeps the flavor direction familiar, while the center cut may suit cooks who prefer less fatty slices. Compared with Oscar Mayer Original Center Cut Bacon, this 365 option is uncured and specifies vegetarian-fed pork raised without antibiotics; Oscar Mayer may better suit buyers looking for a conventional center-cut alternative. The tradeoff is that center-cut bacon can disappoint anyone who values richer fat and crisp edges, and the provided details offer limited nutritional information. It is a 12-ounce package, smaller than the 16-ounce thick-cut Amazon Grocery option. I’d choose it when a leaner cut matters more than maximum richness or slice size.
Pros:- Center cut offers a leaner bacon option
- Pork is vegetarian fed and raised without antibiotics
- Uncured smokehouse style
- 12-ounce package suits a smaller household than the 16-ounce thick-cut option
Cons:- Less fat may mean a less rich result for cooks who prize bacon drippings
- Limited nutritional detail is provided
- Not a thick-cut option for buyers seeking substantial slices
Best for: Bacon buyers who prefer a leaner center cut and want pork raised without antibiotics
Not ideal for: Fans of fatty, rich bacon or cooks who need fuller nutritional details before choosing
- Brand:365 by Whole Foods Market
- Size:12 ounces
- Cut:Center cut
- Type:Uncured bacon
- Flavor:Smokehouse
- Pork source:Vegetarian fed
- Antibiotics:Pork raised without antibiotics
Our verdict“Pick 365 Center Cut for a leaner uncured option with stated pork-raising details, and skip it if rich fat and thick slices are the draw.”
Oscar Mayer Original Center Cut Bacon, 12 oz
For a familiar, flexible bacon to keep on hand, Oscar Mayer Original Center Cut offers a useful middle ground: its hand-trimmed slices are center cut, while real-wood slow smoking gives them a classic savory profile. The 12-ounce pack suits breakfast, sandwiches, and recipes without committing to a specialty flavor or thick slice. Compared with Tender Belly Thick Cut Uncured Bacon, this is the more conventional choice for cooks who want thinner, adaptable slices rather than a pronounced dry rub and meatier bite. The tradeoff is less emphasis on special sourcing or ingredient exclusions, and the package needs refrigeration. Once opened, it should be used within seven days, so it fits households that cook bacon regularly better than occasional users.
Pros:- Hand-trimmed center cut slices suit a range of dishes
- Slow-smoked with real wood for a classic bacon profile
- Versatile for breakfast, sandwiches, and recipes
Cons:- Must be refrigerated
- Should be used within seven days after opening
- Does not offer the no-added-sugar and specialty sourcing details of Tender Belly Thick Cut Uncured Bacon
Best for: Households that want familiar center cut bacon for breakfast and everyday cooking
Not ideal for: Shoppers seeking thick slices, no added sugar, or specialty pork sourcing
- Brand:Oscar Mayer
- Cut:Center cut
- Flavor:Original
- Weight:12 oz
- Slices:About 18
- Smoking method:Slow-smoked with real wood
- Storage:Refrigerate; use within seven days after opening
- Gluten-free:Yes
Our verdict“Choose this for adaptable, traditionally smoked center cut bacon you expect to use throughout the week.”
Tender Belly Thick Cut Uncured Bacon, No Sugar, Freshly Ground Spices, 10 oz
Tender Belly Thick Cut Uncured Bacon suits cooks who want a substantial slice and a spice-forward flavor without added sugar. Its heritage breed pork is raised vegetarian-fed and crate-free, and the product has no added nitrates or nitrites. With no added water, it is described as shrinking less during cooking, which can help thick slices retain more of their heft. Compared with the more straightforward Oscar Mayer Original Center Cut Bacon, this pack puts more emphasis on its dry rub, pork sourcing, and dietary attributes. Those features make it a more specialized pick, but the 10-ounce pack and thick cut may be less convenient for recipes that call for thin, quick-crisping bacon. Its premium positioning is another tradeoff for buyers who mainly want a familiar everyday staple.
Pros:- Thick cut gives each slice a substantial bite
- No added sugar, nitrates, or nitrites
- No added water, with less shrinkage during cooking
- Heritage breed pork is vegetarian-fed and crate-free
Cons:- Specialty positioning may make it more costly than standard bacon
- Thick slices may not suit recipes that need thin, fast-crisping bacon
Best for: Bacon fans who prefer thick, spice-seasoned slices and avoid added sugar
Not ideal for: Cooks who want thin slices for quick crisping or a conventional everyday bacon profile
- Brand:Tender Belly
- Cut:Thick cut
- Weight:10 oz
- Curing:Uncured
- Sugar:No added sugar
- Nitrates/nitrites:None added
- Dietary:Gluten-free; Paleo certified
- Pork source:Heritage breed, vegetarian-fed, crate-free
- Water added:None
Our verdict“Pick this when thick slices, a freshly ground spice rub, and no added sugar matter more than an everyday format.”
North Country Smokehouse Organic Bacon, 8 Ounce
North Country Smokehouse Organic Bacon is the pick for shoppers who want organic sourcing paired with a maple note. It is made with USDA Organic ingredients and authentic local maple syrup, while the pork is Certified Humane and raised without antibiotics or added hormones. The brand also describes its sourcing as vertically integrated, giving this option a clearer farm-to-processing story than Oscar Mayer Naturally Hardwood Smoked Bacon, whose appeal centers on a larger conventional pack and wood smoke. That focus comes with a smaller 8-ounce package and a sweeter flavor direction that may not suit every savory recipe. Buyers choosing it for its sourcing and maple character should expect a more specialized bacon than a neutral all-purpose slice.
Pros:- USDA Organic certification
- Certified Humane pork raised without antibiotics or added hormones
- Made with authentic local maple syrup
- Vertically integrated sourcing from feed through processing
Cons:- The 8-ounce pack is smaller than the 12- and 16-ounce options in the lineup
- Maple seasoning may be too sweet for buyers seeking a neutral bacon profile
- Organic specialty positioning may cost more than conventional bacon
Best for: Shoppers prioritizing organic ingredients, humane pork sourcing, and maple-seasoned bacon
Not ideal for: Cooks who need a larger pack or prefer a neutral, unsweetened bacon flavor
- Brand:North Country Smokehouse
- Weight:8 oz
- Certification:USDA Organic; Certified Humane
- Maple:Authentic local maple syrup
- Nitrates/nitrites:None
- Antibiotics:None
- Added hormones:None
- Sourcing:Vertically integrated from feed to processing
Our verdict“Choose this for a smaller pack of organic bacon with maple character and documented humane sourcing.”
Applegate Naturals Fully Cooked Uncured Sunday Bacon, 2.52 Oz
When cooking raw bacon is the part you want to skip, Applegate Naturals Fully Cooked Uncured Sunday Bacon offers a ready-to-heat alternative. The 10 slices arrive fully cooked, so reheating takes minutes and avoids the usual pan cooking; that makes this a better fit for quick breakfasts or small meals than Oscar Mayer Original Center Cut Bacon, which still needs cooking. Applegate also describes its pork as humanely raised and 100% natural, with no chemical nitrites or nitrates, artificial ingredients, or GMO ingredients. Convenience comes with limits: the 2.52-ounce pack is much smaller than the raw options, and reheating requires a microwave according to the product description. Shoppers who want a full skillet of freshly cooked bacon should choose a raw pack instead.
Pros:- Fully cooked for quick reheating
- Ten slices in a compact 2.52-ounce package
- Made with humanely raised, 100% natural pork
- No chemical nitrites or nitrates, artificial ingredients, or GMO ingredients
Cons:- Small package is poorly suited to larger households or batch cooking
- Microwave is required for the described reheating method
- Does not provide the just-cooked-from-raw skillet experience
Best for: Busy individuals who want a small serving of bacon ready to heat for a quick meal
Not ideal for: Families cooking larger batches or shoppers who do not use a microwave
- Brand:Applegate Naturals
- Weight:2.52 oz
- Slices:10
- Cooking state:Fully cooked
- Curing:Uncured
- Pork:100% natural, humanely raised
- Ingredients:No chemical nitrites or nitrates, artificial ingredients, or GMO ingredients
- ASIN:B0CKZCH824
Our verdict“Choose this for a small, microwave-ready bacon serving when speed and less cooking mess take priority.”
Oscar Mayer Naturally Hardwood Smoked Bacon, 16 oz
For a larger quantity of classic smoked bacon, Oscar Mayer Naturally Hardwood Smoked Bacon brings a 16-ounce vacuum-sealed pack and hand-trimmed pork slices to breakfast and everyday recipes. Its real-wood hardwood smoke makes it a straightforward option for cooks who want a traditional bacon flavor without the maple of North Country Smokehouse Organic Bacon or the spice-forward, thick-cut profile of Tender Belly Thick Cut Uncured Bacon. The bigger pack is more practical for households that use bacon across several meals, though the listing gives no slice thickness or exact count beyond about 18 slices, so buyers seeking a specifically thick or lean cut have less to go on. After opening, plan to use it within seven days.
Pros:- 16-ounce package provides more bacon than the 12-ounce Oscar Mayer center cut option
- Naturally hardwood smoked with real wood
- Made from hand-trimmed pork cuts
- Works for breakfast, sandwiches, and recipes
Cons:- Should be used within seven days after opening
- No cut thickness is specified
- Larger package may not suit occasional bacon eaters
Best for: Households that want a larger pack of traditionally hardwood-smoked bacon for meals and recipes
Not ideal for: Shoppers seeking organic sourcing, a thick cut, or a small pack for occasional use
- Brand:Oscar Mayer
- Weight:16 oz
- Slices:About 18
- Smoking method:Naturally hardwood smoked with real wood
- Meat:Pork
- Packaging:Vacuum-sealed plastic
- Use after opening:Within seven days
Our verdict“Choose this for a larger supply of classic hardwood-smoked bacon when you can use it within a week of opening.”
Broadbent’s Hickory Smoked Peppered Country Bacon, 14 oz, 4-Pack
Pepper seasoning and hickory smoke give this country bacon a more assertive flavor than Smithfield Premium Thick Slice Bacon, which centers on a thick cut and hickory smoke without a listed pepper seasoning. The four individually packaged 14 oz portions suit cooks who want to keep extra packs sealed while using one for breakfasts, sandwiches, or salads. Its salt-cured style and no added nitrites may appeal to shoppers seeking that particular curing approach, though the description notes that the bacon is naturally salty. That makes it a less flexible choice for diners watching sodium or for recipes where bacon should stay in the background. Availability is also limited: it is listed as unavailable in California and Massachusetts. Choose it for pepper-forward country character and multiple packs; skip it if mildness or broad availability matters more.
Pros:- Hickory smoke and pepper deliver a bold, zesty flavor
- Four individually packaged 14 oz portions
- No nitrites added
- Can be served at breakfast or used in sandwiches and salads
Cons:- Naturally salty flavor may not suit sodium-conscious diners
- Unavailable in California and Massachusetts
Best for: Bacon fans who want a pepper-seasoned, smoky option in several separately packaged portions.
Not ideal for: Shoppers in California or Massachusetts, or anyone seeking a mild, lower-salt bacon.
- Brand:Broadbent’s
- Product type:Peppered country bacon
- Flavor:Hickory smoked pepper
- Curing:Salt cured
- Added nitrites:None
- Package quantity:4 packages
- Package weight:14 oz each
- Availability restriction:Unavailable in California and Massachusetts
Our verdict“Pick Broadbent’s for peppery country bacon in multiple packs, provided its salty profile and regional availability work for you.”
Godshall’s Beef Bacon, 10 oz (6 Pack)
Beef plate belly makes Godshall’s a distinctly different option in a bacon lineup built largely around pork. Its smoky, savory flavor and ability to crisp offer a bacon-like result for people avoiding pork, while the listed nutrition gives 4 grams of protein and zero carbs per serving. Compared with Broadbent’s Hickory Smoked Peppered Country Bacon, it swaps pepper-seasoned pork for beef and a six-pack format, so the choice hinges on both meat preference and cooking style. Beef bacon can render differently from pork, which may affect timing and texture in the pan; it is not a direct one-for-one cooking substitute. The six 10 oz packages are useful for keeping portions on hand, but shoppers who want familiar pork bacon may find the beef flavor and harder-to-find product less convenient.
Pros:- Made from beef plate belly, offering a pork-free alternative
- Can crisp for a crunchy bacon-style texture
- Lists 4 grams of protein and zero carbs per serving
- Six 10 oz packages provide multiple portions
Cons:- Beef bacon may render differently from pork, so cooking results can vary
- May be harder to find than regular pork bacon
Best for: Pork-free eaters who want a smoky bacon-style ingredient and are comfortable adjusting their cooking approach.
Not ideal for: Shoppers who specifically want traditional pork bacon or a product that cooks exactly like pork belly bacon.
- Product type:Beef bacon
- Package size:10 oz
- Pack quantity:6
- Protein:4 grams per serving
- Carbohydrates:0 grams
- Source cut:Beef plate (belly)
- Flavor:Rich, smoky, savory
Our verdict“Choose Godshall’s if avoiding pork matters more than getting the familiar flavor and cooking behavior of pork bacon.”
Smithfield Premium Thick Slice Bacon, 12 oz
Thick slices and naturally hickory-smoked flavor make Smithfield a good fit when bacon needs to hold its own on a breakfast plate, burger, or BLT. Compared with the single 16 oz Amazon Grocery Naturally Hickory Smoked Bacon, this 12 oz pack emphasizes a hearty cut and hand selection and trimming, rather than a larger stated package. That substantial texture can make each slice more satisfying, but it also means this is not the choice for cooks who want thin bacon that quickly turns crisp. The vacuum pack is compact, though it still needs refrigeration or freezing and any unused portion needs refrigeration after opening. No MSG and no artificial colors are listed; buyers wanting a larger household supply may prefer Broadbent’s four-pack format.
Pros:- Thick cut provides a hearty texture
- Naturally hickory smoked for a robust smoky flavor
- Hand-selected and hand-trimmed
- No MSG or artificial colors
Cons:- Single 12 oz package may not stretch far for larger households
- Requires refrigerated or frozen storage, with opened portions refrigerated
Best for: Cooks who want thick, smoky slices for burgers, BLTs, and hearty breakfasts.
Not ideal for: Large households needing a multi-pack, or cooks who prefer thin slices that crisp quickly.
- Brand:Smithfield
- Product type:Bacon
- Cut:Thick slice
- Smoke flavor:Naturally hickory smoked
- Net weight:12 oz
- Packaging:Vacuum-packed
- Storage:Keep refrigerated or frozen until use; refrigerate unused portions
- Special features:No MSG; no artificial colors
Our verdict“Pick Smithfield for substantial hickory-smoked slices in a single pack, especially for sandwiches and burgers.”
Amazon Grocery Naturally Hickory Smoked Bacon, 16 Oz
A 16 oz pack of naturally hickory-smoked bacon gives this Amazon Grocery option a straightforward role: a familiar staple for shoppers who want one standard-sized package. It shares its smoke style with Smithfield Premium Thick Slice Bacon, but Smithfield specifies a thick cut and a 12 oz vacuum pack; Amazon Grocery does not specify its slice thickness or additional ingredients here. That makes Smithfield the clearer choice when hearty slices are the priority, while this product offers more stated bacon by weight in one package. Packaging may vary, and the product was formerly sold as Fresh Brand, so repeat buyers may see a different-looking pack. With little detail about cut or curing, it suits buyers who value a basic hickory-smoked option more than a particular bacon texture or ingredient profile.
Pros:- Naturally hickory smoked
- 16 oz single package
- Fits breakfast and general everyday cooking
- Part of the Amazon Grocery line
Cons:- Slice thickness and curing details are not specified
- Packaging may vary, including the change from the Fresh Brand name
Best for: Shoppers who want a single 16 oz package of familiar hickory-smoked bacon for everyday meals.
Not ideal for: Buyers who need a specified slice thickness, curing method, or consistent packaging for repeat purchases.
- Brand:Amazon Grocery
- Weight:16 oz
- Pack format:One package
- Smoking method:Naturally hickory smoked
- Former brand:Fresh Brand
- Packaging:May vary
Our verdict“Choose this for a simple 16 oz hickory-smoked staple if specific cut details and familiar packaging are secondary.”
365 by Whole Foods Market Reduced Sodium Uncured Center Cut Bacon, 12 oz
Thirty-seven percent less sodium than 365 by Whole Foods Market’s regular uncured smokehouse bacon is the defining reason to choose this version. It keeps the center-cut format and uncured style while giving sodium-conscious shoppers a clear comparison within the same brand. The pork is vegetarian-fed and raised without antibiotics, details that may matter to buyers weighing sourcing alongside flavor. Compared with Broadbent’s Hickory Smoked Peppered Country Bacon, this is the more targeted choice for reduced sodium; Broadbent’s offers peppery country character and four packages, but its description calls the bacon naturally salty. The tradeoff is that the supplied information does not specify smoke flavor or a precise sodium amount, so shoppers cannot compare its absolute sodium content from these details alone. It is a single 12 oz pack for buyers prioritizing the stated reduction.
Pros:- Contains 37% less sodium than the brand’s regular uncured smokehouse bacon
- Made with vegetarian-fed pork
- Pork is raised without antibiotics
- Center-cut uncured format
Cons:- Exact sodium amount is not provided in the product details
- Smoke flavor is not specified
- Single 12 oz package rather than a multi-pack
Best for: Bacon buyers seeking a stated sodium reduction and who also prioritize vegetarian-fed pork raised without antibiotics.
Not ideal for: Shoppers who need an exact sodium amount, a specified smoke flavor, or multiple packages in one purchase.
- Brand:365 by Whole Foods Market
- Type:Reduced sodium uncured center cut bacon
- Package size:12 oz
- Pork:Vegetarian-fed
- Antibiotics:Raised without antibiotics
- Sodium comparison:37% less than regular uncured smokehouse bacon
Our verdict“Choose this 365 bacon when its stated sodium reduction and pork sourcing fit your priorities, while recognizing the missing absolute sodium figure.”
How We Picked
I judged each bacon on five factors that actually change how breakfast tastes: meat quality and fat ratio, smoke flavor depth, cut thickness and consistency, ingredient list cleanliness, and value per ounce. Bacons made from heritage or pasture-raised pork with simple ingredient lists ranked higher than commodity options with added fillers, because the difference shows up in both texture and flavor. Smoke source mattered too — real applewood and hickory smoking adds complexity that liquid smoke shortcuts can’t match.
Products near the top of the ranking earned their spots by combining several strengths at once, while lower-ranked options still serve specific buyers. Ready-to-eat and fully cooked bacons were graded partly on convenience, and center-cut and reduced-sodium options were evaluated for how well they trim fat and salt without becoming flavorless. The result is a lineup ordered by overall eating quality, with clear roles assigned so every type of shopper — from keto dieters to campers to value hunters — has a match.
Factors to Consider When Choosing Best Bacon
Choosing bacon comes down to more than grabbing the nearest package. These are the factors that separate a memorable breakfast from a greasy disappointment.Cured vs. Uncured: What the Label Actually Means
Despite how it sounds, uncured bacon is still cured — it simply uses celery powder or sea salt instead of synthetic sodium nitrite. The practical difference is smaller than marketing suggests: both types must be refrigerated and cooked, and both preserve the meat. Where it matters is for buyers trying to avoid synthetic additives, which is why options like Niman Ranch and Applegate lean on the uncured label. A common mistake is assuming uncured means raw or less preserved; it doesn’t. If a shorter, more natural ingredient list matters to you, pay the modest premium. If not, conventionally cured bacon like Oscar Mayer performs just as well in the pan.
Cut Thickness and How You Cook
Thin, standard, and thick cuts behave completely differently on the stove. Thin slices crisp in minutes and work well for sandwiches and crumbling over salads, but they burn fast if you look away. Thick cuts like Tender Belly and Smithfield Premium hold their chew, render fat more slowly, and shine when you want bacon as the main event rather than a garnish. Match the cut to your cooking method: thick bacon is better in the oven or air fryer, while thin bacon suits a skillet on busy mornings. Buyers who cook bacon only occasionally should start with standard cut, since it’s the most forgiving.
Smoke Source and Flavor Intensity
Applewood, hickory, and smokehouse styles each leave a distinct mark. Applewood is mild and slightly sweet, making it the safest crowd-pleaser, while hickory is bolder and more assertive — great for people who want the smoke to lead. Country-style bacons like Broadbent’s add pepper and aging into the mix for an even punchier profile. A frequent buying error is choosing heavily smoked bacon for delicate dishes, where it overwhelms eggs or pancakes. If you’re cooking for a group with mixed preferences, applewood-smoked options are the reliable middle ground.
Dietary Needs: Sugar, Sodium, and Meat Type
Many bacons include sugar or maple in the cure, which matters enormously for keto, paleo, and diabetic shoppers. No-sugar options like Applegate Organic and Tender Belly No Sugar exist precisely for this reason, and both manage to stay flavorful without sweetness. Sodium is the other hidden variable — reduced-sodium bacons like 365’s option can cut salt by a third, though flavor suffers slightly. And for households avoiding pork entirely, beef bacon from Godshall’s replicates the crispy texture using beef navels. Read the ingredient list before assuming anything: ‘natural’ on the front of the package doesn’t guarantee sugar-free.
Price Per Ounce and Package Size
Bacon prices vary more than almost any other grocery staple, from budget packs to artisan slabs costing several times as much. The smart approach is calculating cost per ounce rather than package price, since package weights range from 8 to 16 ounces here. Multi-packs like Godshall’s 6-pack and Broadbent’s 4-pack drop the per-ounce cost but demand freezer space and a household that eats bacon regularly. Center-cut bacons cost more per slice because you’re paying for lean meat, not water and fat. Budget buyers get honest value from Amazon Grocery and Smithfield; anyone buying artisan bacon is paying for pork quality and smoke craftsmanship, not more food.
Convenience Formats: Fully Cooked and Pre-Cut
Fully cooked bacon like Applegate’s Sunday Bacon trades some freshness for near-instant serving — you warm it for seconds and eat. This format makes sense for office breakfasts, camping, BLT assembly lines, or anyone who hates splatter cleanup. The tradeoff is real: pre-cooked bacon rarely matches the texture of a freshly fried slice, and the per-ounce cost runs high. For most households, raw bacon cooked in the oven on a sheet pan offers nearly the same hands-off convenience with better results. Treat fully cooked bacon as a tool for specific situations, not an everyday replacement.
Frequently Asked Questions
Is thick-cut bacon actually better than regular cut?
Not universally — it depends on how you cook and eat it. Thick-cut bacon stays meatier and chewier, renders fat more slowly, and holds up better as a burger topping or standalone side. Regular and thin cuts crisp faster, cook more evenly in a skillet, and are easier to crumble into recipes. If you mostly cook bacon on the stovetop in a hurry, thin cut is genuinely more practical. If you use the oven or air fryer and want bacon with presence, thick cut like Tender Belly justifies its higher price.
What does ‘uncured’ mean, and is it healthier?
Uncured bacon is cured with naturally occurring nitrates from celery powder or sea salt rather than added sodium nitrite, so chemically the end result is very similar. It isn’t raw, and it isn’t dramatically lower in sodium or preservatives. The real benefit is a cleaner ingredient label, which matters to shoppers avoiding synthetic additives. If that’s a priority, options like Niman Ranch and North Country Smokehouse fit the bill. If it isn’t, well-made conventionally cured bacon — like Oscar Mayer’s hardwood-smoked variety — tastes every bit as good.
Which bacon should I buy for a keto or low-sugar diet?
Check the ingredient list for sugar, maple, or dextrose, which appear in many smoked bacons. The safest picks in this lineup are Applegate Organic No Sugar Uncured Bacon and Tender Belly’s No Sugar Thick Cut, both formulated specifically without sweeteners. Sugar-free bacon can taste flat, but these two compensate with spice rubs and real wood smoke. Be cautious with maple or brown-sugar labeled products, which can carry several grams of sugar per serving. Otherwise, most plain smoked bacons contain only trace sugars and work fine in moderation.
Is beef bacon a good substitute for pork bacon?
Beef bacon, like Godshall’s, is made from beef navels and comes remarkably close to pork bacon’s crispy texture, making it a strong option for households that don’t eat pork. The flavor is slightly beefier and less sweet, and it tends to be a bit leaner, so it can cook up crisper and less fatty. It’s also worth noting the per-ounce cost typically runs higher than commodity pork bacon. If pork is off the table for dietary or religious reasons, it’s a genuinely satisfying alternative rather than a compromise. Pork lovers, however, will notice the difference.
How should I cook bacon for the best results?
The oven method wins for consistency: arrange slices on a rack over a sheet pan at 400°F for 15 to 20 minutes, and you get evenly cooked bacon with minimal splatter. Thick-cut bacons especially benefit from slow oven cooking, since a hot skillet can char the outside before the fat renders. For skillet cooking, start with a cold pan and medium-low heat so the fat melts gradually. Let bacon rest on paper towels for a minute — it crisps further as it cools. Fully cooked bacon just needs 10 to 15 seconds in the microwave or a quick turn in a warm skillet.
Conclusion
The right bacon depends entirely on what you value at the breakfast table. For the best overall choice, Niman Ranch Applewood Smoked Uncured Bacon combines clean ingredients, balanced smoke, and consistent quality at a fair price. Best value goes to 365 by Whole Foods Smokehouse Center Cut Bacon, which outclasses comparably priced name brands, with Amazon Grocery’s Hickory Smoked Bacon as the budget backup for big households. If money is no object, Tender Belly’s Signature Dry Rub Thick Cut is the premium pick — nothing else in this lineup matches its seasoning and meaty texture.
Beginners and everyday cooks should start with Oscar Mayer Naturally Hardwood Smoked Bacon, which is inexpensive, widely available, and hard to ruin in the pan. For specific needs: Applegate Organic No Sugar for keto and paleo buyers, 365 Reduced Sodium for low-salt diets, Godshall’s Beef Bacon for pork-free households, Applegate Fully Cooked Sunday Bacon for camping and convenience, and Broadbent’s Peppered Country Bacon when you want a bold, old-fashioned Southern flavor. Whatever you choose, buy the thickness and smoke level that matches how you actually cook — that decision matters more than any brand name.
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