The best loukoumades makers help you form and cook small doughnuts evenly, but many are sold as ebelskiver, takoyaki, or appam makers rather than being designed specifically for loukoumades. I rank the CucinaPro Electric Nonstick Ebelskiver and Takoyaki Maker best overall for its dedicated electric format and nonstick cooking surface. The WUWEOT Aebleskiver Pan is a stovetop alternative for cooks who want hands-on heat control, while the Health and Home Multifunction Maker suits shoppers who value interchangeable plates. The main tradeoff is between easy, contained electric cooking and the flexibility or familiar stovetop control of a pan. Read on for how these six options compare and which one best matches your kitchen.
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Key Takeaways
- Electric models lead for repeatable batches: CucinaPro and MasterChef offer a self-contained approach, while stovetop pans leave heat adjustment to the cook.
- Nonstick convenience comes with care requirements: Nonstick surfaces can simplify turning and cleanup, but they call for gentler utensils and cleaning than bare cast iron.
- Cast iron prioritizes heat retention, not speed: The RIIPOO pan may suit cooks comfortable managing a heavy pan and burner heat, but it is less convenient to handle and maintain.
- Interchangeable plates add flexibility, with a setup tradeoff: Health and Home can serve more than one cooking purpose, though plate changes and storage matter if loukoumades are the main goal.
- Pan labels do not guarantee doughnut-specific performance: Ebelskiver, takoyaki, and appam cavities can shape small dough portions, but hole size, depth, and heat control affect the result.
| CucinaPro Electric Nonstick Ebelskiver and Takoyaki Maker |  | Best Compact Electric Pick | Brand: CucinaPro | Capacity: 7 pastries | Power: 800 watts | VIEW LATEST PRICE | See Our Full Breakdown |
| WUWEOT Nonstick Aebleskiver Pan with Glass Lid |  | Best for Stovetop Versatility | Brand: WUWEOT | Material and coating: Aluminum with nonstick coating | Pan diameter: 11 inches | VIEW LATEST PRICE | See Our Full Breakdown |
| RIIPOO Cast Iron Takoyaki Pan, 12-Hole Aebleskiver Maker |  | Best for High-Heat, Multi-Surface Cooking | Brand: RIIPOO | Material: Cast iron | Capacity: 12 holes | VIEW LATEST PRICE | See Our Full Breakdown |
| MasterChef Electric Ebelskiver and Takoyaki Maker |  | Best Simple Electric Option | Brand: SCS Direct | Capacity: 7 pieces | Surface: Nonstick | VIEW LATEST PRICE | See Our Full Breakdown |
| YADNESH Nonstick Aluminum Appam Pan with 12 Pits and Lid |  | Best Lightweight 12-Pit Pan | Brand: YADNESH | Material: Nonstick aluminum | Number of pits: 12 | VIEW LATEST PRICE | See Our Full Breakdown |
| Health and Home Multifunction Nonstick Baking Maker with Interchangeable Plates |  | Best for Multitasking | Plate options: Grill, pancake, cake pop, and takoyaki | Material: Alloy steel | Coating: Nonstick | VIEW LATEST PRICE | See Our Full Breakdown |
| loukoumades maker | Brand | Capacity | Weight | Material |
|---|---|---|---|---|
| CucinaPro Electric Nonstick Eb | CucinaPro | 7 pastries | 3.3 pounds | — |
| WUWEOT Nonstick Aebleskiver Pa | WUWEOT | — | 2.86 pounds | — |
| RIIPOO Cast Iron Takoyaki Pan | RIIPOO | 12 holes | — | Cast iron |
| MasterChef Electric Ebelskiver | SCS Direct | 7 pieces | — | Ceramic |
| YADNESH Nonstick Aluminum Appa | YADNESH | 12 cups | 16 ounces | Nonstick aluminum |
| Health and Home Multifunction | — | — | 5.93 pounds | Alloy steel |
More Details on Our Top Picks
CucinaPro Electric Nonstick Ebelskiver and Takoyaki Maker
The CucinaPro suits cooks who want plug-in convenience without committing to a stovetop pan. Its seven nonstick wells handle loukoumades-sized bites alongside takoyaki and cake pops, while the compact, lightweight body is easier to store than the 12-hole RIIPOO cast iron pan. Electric heating also avoids choosing a compatible burner, though this unit needs a 120-volt outlet and makes only seven pieces per batch. The aluminum plate and nonstick coating support food release and simpler cleanup, but the fixed format offers less flexibility than a conventional pan for changing batch size. Choose it for small, occasional batches; cooks serving a crowd may prefer a 12-well option, while those seeking stovetop versatility should compare the WUWEOT pan.
Pros:- Seven wells provide a straightforward batch size for small servings.
- Electric operation does not depend on a particular cooktop.
- Nonstick aluminum plate supports easier release and cleanup.
- Compact 3.3-pound design is relatively easy to store.
Cons:- Seven-piece capacity can mean repeated batches when serving a group.
- Requires access to a 120-volt electrical outlet.
- Fixed electric format is less versatile across cooking setups than the WUWEOT stovetop pan.
Best for: Apartment cooks and small households who want a lightweight electric maker for occasional batches of loukoumades and other bite-sized treats.
Not ideal for: Large families or hosts who need more than seven pieces per batch, and cooks who want a pan usable on a stovetop or campfire.
- Brand:CucinaPro
- Capacity:7 pastries
- Power:800 watts
- Voltage:120 volts
- Dimensions:11 x 13 x 3.5 inches
- Weight:3.3 pounds
- Material and coating:Aluminum with nonstick coating
- Coating details:PFOA-free and PTFE-free
Our verdict“Pick the CucinaPro for compact, outlet-powered batches; choose a 12-well stovetop pan if capacity or cooking-location flexibility matters more.”
WUWEOT Nonstick Aebleskiver Pan with Glass Lid
The WUWEOT pan is the flexible stovetop choice in this group: it works on gas, electric ceramic, halogen, and campfire heat, unlike the outlet-dependent CucinaPro electric maker. Its vented glass lid gives cooks a view of the food while helping manage covered cooking, and the 11-inch pan has wells listed at 3.15 inches across and 1.5 inches deep. That makes it a useful option for loukoumades-style bites and other small foods, though the product data does not state a piece count, so buyers should not assume a specific batch capacity. The tradeoff for its broad heat compatibility is hands-on cooking and care: it must be hand washed and dried promptly, unlike a plug-in appliance designed around a fixed plate.
Pros:- Compatible with gas, electric ceramic, halogen, and campfire heat.
- Vented glass lid is included for covered cooking.
- Thick-bottom design is intended to promote even heating.
- Nonstick coating helps with food release.
Cons:- Hand washing and prompt drying add care work after cooking.
- No capacity figure is provided, making batch-size comparisons difficult.
- Requires stovetop or campfire heat rather than convenient plug-in operation.
Best for: Home cooks who want one pan for loukoumades-style bites and other small foods across multiple stovetops, or for campfire cooking.
Not ideal for: Buyers who want a specified high-capacity batch size, electric plug-in operation, or dishwasher-friendly cleanup.
- Brand:WUWEOT
- Material and coating:Aluminum with nonstick coating
- Pan diameter:11 inches
- Well dimensions:3.15 inches diameter; 1.5 inches deep
- Weight:2.86 pounds
- Included lid:Vented glass
- Compatible heat sources:Gas, electric ceramic, halogen, and campfire
- Care:Hand wash and dry promptly
Our verdict“Choose the WUWEOT if cross-cooktop use and a lid matter more than a stated capacity or electric convenience.”
RIIPOO Cast Iron Takoyaki Pan, 12-Hole Aebleskiver Maker
For cooks who prioritize a larger batch and broad heat compatibility, the RIIPOO cast iron pan offers 12 wells and works on induction, electric coils, portable butane stoves, ovens, grills, and campfires. Its cast iron construction holds heat, which can help maintain a steady cooking surface as batter is added; that gives it a different role from the lightweight, plug-in CucinaPro, which is easier to store but makes only seven pieces. The RIIPOO also includes two picks and an oil brush, so the basic turning and greasing tools come with the pan. That capacity and versatility have a real cost: cast iron is heavy, and it needs seasoning and careful drying to protect it from rust. It suits cooks willing to maintain cookware, not anyone seeking low-effort cleanup.
Pros:- Twelve wells allow larger batches than the seven-piece CucinaPro.
- Cast iron retains heat for steady cooking.
- Works across induction, electric, portable stoves, ovens, grills, and campfires.
- Includes two stainless steel picks and a silicone oil brush.
Cons:- Requires seasoning and careful drying to reduce rust risk.
- Heavy cast iron can be cumbersome to lift and handle.
- More maintenance-intensive than nonstick aluminum pans such as the WUWEOT.
Best for: Experienced home cooks who want 12 portions per batch and plan to cook on varied surfaces, including induction, grills, or campfires.
Not ideal for: Beginners who want minimal upkeep, or cooks who need lightweight cookware that can be washed and put away without drying and seasoning care.
- Brand:RIIPOO
- Material:Cast iron
- Capacity:12 holes
- Hole diameter:1.5 inches
- Included components:2 stainless steel picks and 1 silicone oil brush
- Compatible cooking surfaces:Induction, electric coil, portable butane stove, oven, grill, and campfire
- Recommended cooking temperature:400°F
- Model number:RPTYK02
Our verdict“Pick the RIIPOO for 12-piece batches and wide heat compatibility if you are comfortable maintaining heavy cast iron.”
MasterChef Electric Ebelskiver and Takoyaki Maker
The MasterChef electric maker is aimed at cooks who want an uncomplicated appliance: switch it on, cook up to seven bites, then use the nonstick plate for easier release and cleanup. Its stated even heat distribution supports more consistent cooking across the plate, though the supplied details do not list wattage, voltage, or dimensions, leaving less to compare before choosing a kitchen spot. Like the CucinaPro, it is an electric seven-piece option rather than a larger stovetop pan; the RIIPOO, by contrast, holds 12 pieces and works across more heat sources. MasterChef’s ceramic material listing distinguishes its plate from the CucinaPro’s aluminum plate, but both share the same basic capacity limit. It makes most sense for small batches, not cooks who need a stated power profile or higher output.
Pros:- Cooks up to seven pieces at once.
- Nonstick baking plate supports easier food release and cleanup.
- Even heat distribution is intended to support consistent cooking.
- Can make several types of bite-sized sweet and savory foods.
Cons:- Seven-piece capacity is limited for serving a group.
- Power, voltage, and dimensions are not provided in the product details.
- Less flexible in cooking location than the 12-hole RIIPOO or stovetop WUWEOT.
Best for: Cooks who want a straightforward electric maker for occasional seven-piece batches of loukoumades-style treats, takoyaki, or cake pops.
Not ideal for: Hosts who need more than seven pieces per batch, or buyers who need listed wattage, voltage, and dimensions before selecting an appliance.
- Brand:SCS Direct
- Capacity:7 pieces
- Surface:Nonstick
- Material:Ceramic
- Power control:On/off switch
- Included component:Nonstick pan
- UPC:656103082957
Our verdict“Choose the MasterChef for simple electric cooking in small batches, but favor a 12-well pan when serving capacity is the priority.”
YADNESH Nonstick Aluminum Appam Pan with 12 Pits and Lid
The YADNESH 12-pit pan combines a larger stated batch capacity with a notably light 16-ounce build, making it easier to handle than the heavy RIIPOO cast iron pan. Its nonstick aluminum surface, stainless steel lid, wooden stick, and plastic scrubber give buyers a useful starter set for making loukoumades-style bites and other small foods. The tradeoff is cooktop range: this model is listed for gas use only, while the WUWEOT supports several heat sources and the RIIPOO works on induction and grills as well. Hand washing is recommended to preserve the coating, and the listed maximum temperature is 90 °C, so it is not the choice for high-heat cooking. Choose it for lightweight gas-stove batches, not broad cooking flexibility.
Pros:- Twelve pits provide more batch capacity than the seven-piece electric makers.
- At 16 ounces, it is lighter to handle than the RIIPOO cast iron pan.
- Includes a stainless steel lid, wooden stick, and plastic scrubber.
- Nonstick surface supports food release.
Cons:- Listed as compatible with gas cooktops only.
- Hand washing is recommended to preserve the coating.
- Maximum temperature is listed as 90 °C, limiting high-heat use.
Best for: Gas-cooktop users who want a lightweight 12-pit pan with a lid and basic tools for preparing small batches of loukoumades-style foods.
Not ideal for: Induction users, cooks who want a pan for campfire or grill use, and buyers seeking high-temperature versatility or dishwasher cleanup.
- Brand:YADNESH
- Material:Nonstick aluminum
- Number of pits:12
- Capacity:12 cups
- Dimensions:9 × 9 × 2 inches
- Weight:16 ounces
- Lid:Stainless steel
- Compatible cooktop:Gas
- Care and temperature:Hand wash only; maximum temperature 90 °C
Our verdict“Choose the YADNESH for lightweight, 12-piece cooking on a gas stove, but skip it if you need induction compatibility or high-heat range.”
Health and Home Multifunction Nonstick Baking Maker with Interchangeable Plates
Interchangeable plates give this maker a wider role than a dedicated round-snack appliance: its grill, pancake, cake-pop, and takoyaki plates let cooks switch among several styles, with the takoyaki plate offering a route to loukoumades-style bites. Compared with the CucinaPro Electric Nonstick Ebelskiver and Takoyaki Maker, this is the more versatile pick, though its usefulness depends on which plate is fitted rather than a single purpose-built cooking surface. The adjustable temperature control offers more control than a simple fixed-heat setup, while the nonstick coating and included brush, spatula, and silicone mat make handling and cleanup more approachable. Its 800-watt output and compact footprint suit occasional batches, but buyers seeking higher capacity or a dedicated loukoumades maker should look elsewhere. The included plates also define its limits: it cannot take on cooking styles beyond those options.
Pros:- Interchangeable plates cover grilling, pancakes, cake pops, and takoyaki-style bites
- Adjustable temperature control allows heat adjustment for different foods
- Compact 11.02 x 9-inch footprint and 5.93-pound weight suit smaller kitchens
- Nonstick coating and included mat, brush, and spatula support easier cooking and cleanup
Cons:- Its cooking range is limited to the included plate options
- At 800 watts, it may be less suited to frequent or larger-batch cooking than a dedicated appliance
- A multipurpose design means the takoyaki plate is only one of several cooking surfaces, not a dedicated loukoumades setup
Best for: Home cooks with limited counter space who want one appliance for takoyaki-style loukoumades bites, pancakes, cake pops, and simple grilling.
Not ideal for: Frequent loukoumades makers who need a dedicated high-volume appliance or buyers who want cooking options beyond the four included plate types.
- Plate options:Grill, pancake, cake pop, and takoyaki
- Material:Alloy steel
- Coating:Nonstick
- Dimensions:11.02 x 9 x 2.75 inches
- Weight:5.93 pounds
- Wattage:800 watts
- Temperature control:Adjustable
- Included components:Silicone baking mat, brush, and spatula
- Material certifications:Lead-free, PFAS-free, and PFOA-free
Our verdict“Choose this if you want a compact appliance with a takoyaki plate and several other cooking uses, but skip it if loukoumades are your main reason for buying.”
How We Picked
I compared these products for how well their format and cooking surface suit small, round loukoumades-style portions. The ranking weighs practical control, ease of turning, expected batch workflow, cleanup, versatility, and the care each surface requires. Since these products are marketed for other foods as well, I gave more weight to useful design details than to the name on the box.
The CucinaPro ranks first as a dedicated electric option with a nonstick surface, a useful balance for buyers who want contained cooking and straightforward release. Other electric and multipurpose models rank according to whether their extra functions justify the added complexity. Stovetop pans remain worthwhile for cooks who value familiar burner control, but their results depend more on pan handling and heat management; cast iron also asks for more upkeep than nonstick. I did not treat these products as purpose-built loukoumades machines, and buyers should check cavity dimensions and cooking instructions before choosing.
| loukoumades maker | Brand | Material |
|---|---|---|
| CucinaPro Electric Nonstick Eb | CucinaPro | — |
| WUWEOT Nonstick Aebleskiver Pa | WUWEOT | — |
| RIIPOO Cast Iron Takoyaki Pan | RIIPOO | Cast iron |
| MasterChef Electric Ebelskiver | SCS Direct | Ceramic |
| YADNESH Nonstick Aluminum Appa | YADNESH | Nonstick aluminum |
| Health and Home Multifunction | — | Alloy steel |
Factors to Consider When Choosing Best Loukoumades Makers
Before choosing a maker, decide what matters most in your kitchen: consistent heat, control over each batch, easy cleanup, or the ability to cook other foods. A pan can make sense even if it is not marketed for loukoumades, but its shape and your cooking routine matter as much as its label.
Match the cavity shape to the dough you want
Loukoumades are small, rounded doughnuts, but a cavity maker is not automatically a perfect match just because it forms circles. Check the number, width, and depth of the wells, since these determine portion size and how much room the dough has to puff. Very shallow cavities can leave portions less rounded, while larger wells may produce doughnuts that take longer to cook through. If the maker is intended for takoyaki or appam, look for cooking guidance that suits batter or dough rather than assuming the food examples are interchangeable. A consistent portioning method can help compensate for small differences in cavity shape. Choose the shape that fits your preferred serving size, not simply the pan with the most wells.
Choose electric convenience or stovetop control
An electric maker keeps the cooking surface and heat source together, which can simplify setup and reduce the need to reserve a burner. A stovetop pan gives you direct control over burner level and can fit more naturally into a kitchen that already has suitable cookware. That control also means you must monitor heat closely; a burner that runs hot can brown the outside before the center cooks. Electric models can be easier to repeat from batch to batch, but their footprint and cord may make storage less convenient. Before buying, check whether the cooking surface is compatible with your kitchen setup and whether the maker has clear operating instructions. The best format is the one you can use safely and consistently.
Think about turning and portioning before you cook
Making evenly sized dough portions is a separate task from cooking them, and it has a direct effect on how evenly a batch finishes. Consider whether you are comfortable filling each well by hand and turning the portions while they cook. Crowded cavities can be harder to work around, while widely spaced wells may give tools more room. A small spoon or narrow turning tool can help, but nonstick coatings should be protected from metal utensils. If you plan to cook for a group, think through how quickly you can refill and turn the wells rather than relying only on the stated cavity count. A maker that suits your preferred workflow may be more useful than one with a larger cooking surface.
Balance surface convenience with care
Nonstick coatings can make release and cleanup easier, especially when dough sticks to the sides of a cavity. They need gentle handling, so abrasive scrubbers and sharp utensils can shorten the life of the surface. Cast iron avoids a coating but is heavier and generally needs careful drying and ongoing seasoning care. Glass lids can help keep an eye on cooking without lifting the cover, but they add a part to wash and store. Think about how much cleanup you are willing to do after a batch, not only how easy the first turn seems. If you want low-effort maintenance, a coated surface may suit you better; if you prefer durable cookware and accept upkeep, cast iron may be a better fit.
Pay for versatility only if you will use it
A multifunction maker can earn its space if its additional plates support foods you already plan to cook. For a buyer focused almost entirely on loukoumades, extra plates may mean added storage, cleaning steps, and parts that rarely leave the cupboard. A dedicated electric maker or a single-purpose pan can be simpler to set up and maintain. Before choosing a multipurpose design, check how plates attach, whether they can be cleaned separately, and how much counter or cupboard space the full set needs. More functions do not necessarily mean better results for small doughnuts. Spend on versatility when it solves a real kitchen need, not as a substitute for checking cavity design and heat control.
Check fit, capacity, and storage in your kitchen
Capacity affects how many portions you can cook at once, but it is only useful if the maker fits your counter, burner, and storage space. Compare the product’s overall dimensions with the area where you plan to cook, and check whether a lid or detachable plates need separate storage. Electric models may need a clear spot near an outlet, while stovetop pans must suit the burner size and cooking surface. A pan that extends beyond a small burner can heat unevenly, creating more work than its cavity count suggests. Also consider how often you expect to make batches: occasional use may favor a compact, easy-to-store option over a larger appliance. A quick kitchen-space check can prevent buying a maker that is awkward to use.
Frequently Asked Questions
Can I make loukoumades in an ebelskiver or takoyaki maker?
These makers can form small rounded portions, so they may work for loukoumades-style dough, but they are not necessarily designed or tested for every dough recipe. Dough thickness, cavity depth, and heat control all affect whether the outside browns before the center cooks. Follow the appliance or pan instructions and try a small batch before preparing food for guests. Adjust portion size and cooking time based on how the dough behaves, rather than expecting a standard recipe time to transfer exactly. If a maker’s guidance is limited to another food, treat its use for loukoumades as an adaptation.
Is an electric maker easier than a stovetop pan for a first-time cook?
An electric maker can simplify heat management by keeping the cooking surface and heat source together, which may help a beginner repeat a batch. A stovetop pan offers direct control but asks you to learn how your burner heats the pan and to adjust as you cook. Either format still requires portioning and turning the dough at the right time. Look for clear operating instructions and a surface that suits the utensils you plan to use. If you are unsure, choose the setup you can monitor comfortably rather than assuming electric always means effortless.
Should I choose cast iron or a nonstick loukoumades maker?
Choose based on the care routine and handling you prefer, not on a general claim that one surface is always better. Cast iron retains heat and avoids a nonstick coating, but it is heavier and needs careful drying and seasoning care. Nonstick can make turning and cleanup simpler, though it calls for gentle utensils and cleaning to protect the surface. Heat management still matters with either type, and a coating does not remove the need to check that dough cooks through. Think about how often you will use the maker and how much maintenance you are willing to do between batches.
Do I need interchangeable plates if I mainly want to make loukoumades?
Not necessarily. Interchangeable plates are useful when their other cooking functions match foods you already make, but they add parts to store and clean. If loukoumades are your main use, a dedicated maker or a single pan may be simpler to set up. Check whether plate changes are straightforward and whether the surfaces can be cared for as instructed. The extra functions are worthwhile only if they save space or replace tools you would otherwise use.
What should I check before buying a maker sold as an appam or takoyaki pan?
Check the cavity dimensions, the pan’s compatibility with your heat source, and the manufacturer’s cooking and care instructions. Appam and takoyaki pans can have different cavity shapes and depths, which may affect portion size and browning. Confirm that the pan fits your burner and that you have a suitable tool for turning portions without damaging its surface. For an electric model, check its dimensions and where it can sit safely near an outlet. These details are more useful for predicting fit than the product category name alone.
Conclusion
For most buyers, I would start with the CucinaPro Electric Nonstick Ebelskiver and Takoyaki Maker as the best overall balance of an electric format and easy-release surface. The WUWEOT Aebleskiver Pan is the best value-style choice for cooks who prefer stovetop control and do not need a dedicated appliance. For a more premium-feeling cooking setup, choose the RIIPOO Cast Iron Takoyaki Pan if you value heat-retaining cookware and are comfortable with its weight and upkeep. Beginners may find the MasterChef Electric Ebelskiver and Takoyaki Maker easier to approach than a pan that relies on burner adjustments. If you want one appliance for several cooking tasks, the Health and Home Multifunction Maker is the specific-use pick, while the YADNESH Appam Pan suits cooks drawn to a lidded, multi-cavity stovetop option. Match your choice to your cooking style, available storage, and willingness to maintain the surface; no label alone guarantees a perfect loukoumades result.
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