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Kayem Foods is recalling more than 1.5 million pounds of ready-to-eat meat and poultry products because they may have been stored at unsafe temperatures. The products were sold or distributed nationwide and in Hong Kong; no illnesses have been confirmed. Consumers should not eat affected items and should discard them or return them to the place of purchase.
Kayem Foods Inc. is recalling more than 1.5 million pounds of ready-to-eat meat and poultry, including hot dogs, bacon, sausage, turkey breasts and ham, after products may have been exposed to improper storage temperatures, the U.S. Department of Agriculture’s Food Safety and Inspection Service said October 17. No illnesses have been confirmed, but the agency says affected products may still be in consumers’ refrigerators or freezers.
The recall covers products made by the Chelsea, Massachusetts-based company from March 31 through October 7, 2026. The agency said the range includes numerous brands and more than 100 products, some with long shelf lives. The product list and labels are available through the FSIS recall notice. Affected items bear establishment numbers EST. M/P 7839, EST. P 20935A or EST. M 9520 inside the USDA mark of inspection.
Products were shipped to retail and foodservice locations across the United States and to Hong Kong. The affected categories include ready-to-eat bacon, hot dogs, sausage, turkey breasts, hams and other meat and poultry items. The recall notice says consumers should not eat the products. They should be thrown away or returned to the place of purchase.
The issue came to light after a retail customer reported warm product temperatures at delivery on October 1, according to FSIS. Kayem investigated and found temperature deviations in a warehouse cooler where various ready-to-eat meat and poultry products had been stored. FSIS reported no confirmed illnesses linked to the products. Anyone concerned about a possible illness should contact a healthcare provider.
Checking Stored Meat Against the Recall
The scale and product range mean the notice may affect shoppers who bought packaged meats for routine meals, as well as foodservice businesses that received shipments. Because the affected products were distributed widely and some can remain usable for an extended period, consumers may have items at home even if they purchased them well before the announcement.
Temperature control matters for ready-to-eat meat and poultry: exposure to improper storage conditions can create food-safety concerns. The recall notice does not identify confirmed illnesses, and it does not say that every item in the listed production range experienced a temperature problem. The safety direction is to use the establishment numbers and product information to check items, then avoid eating any product covered by the recall.
For retailers and foodservice operators, the notice also calls for checking inventory and following the recall instructions for affected stock. Consumers should not rely only on the product name; the recall list includes more than 100 items and identifies the relevant establishment numbers and labels.
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How the Cooler Problem Was Found
According to the FSIS account, the sequence began with a retail customer complaint on October 1 about warm product temperatures at delivery. The company investigated and determined that a warehouse cooler used for various ready-to-eat meat and poultry products had experienced temperature deviations. FSIS announced the recall on October 17.
The agency’s notice describes a precautionary response to a storage-temperature issue, not a report of a confirmed outbreak. It says no illnesses have been confirmed in connection with the recalled products. The recall spans production over more than six months, and the products were sent through both retail and foodservice channels, which is why checking the item-specific recall information is necessary.
“The products may have experienced temperature abuse during storage.”
— U.S. Department of Agriculture’s Food Safety and Inspection Service
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Which Packages Were Affected
The public notice identifies a broad production period and more than 100 products, but the source material does not provide the complete product-by-product list, package sizes, lot codes or best-by dates. Consumers should consult the full FSIS recall list and product labels rather than assume that every product from a named brand is included—or that an item is unaffected because it was bought earlier.
It is also unclear from the available information how many individual packages reached consumers, how much product remains in stores or foodservice inventory, and how long each affected product may have been exposed to temperature deviations. The notice does not report confirmed illnesses, but that status could change if new information emerges.
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Follow Recall Instructions and Updates
Consumers should compare products at home with the FSIS list and the establishment numbers shown inside the USDA inspection mark. If an item is covered, do not eat it; discard it or return it to the place of purchase. People who feel ill or are worried about a possible exposure should contact a healthcare provider.
Retailers and foodservice operators should check their inventories against the recall details and follow instructions from the supplier and FSIS for affected products. The agency’s recall notice is the source for product-specific updates. Further information about the company’s investigation, the distribution of affected items and any reported illnesses was not included in the announcement described here.
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Key Questions
What products are included in the Kayem recall?
The recall includes more than 1.5 million pounds of ready-to-eat meat and poultry, such as hot dogs, bacon, sausage, turkey breasts and ham, along with other products. The FSIS notice lists more than 100 items; check that list for specific product names and labels.
How can I tell whether a product is affected?
Check the product against the FSIS recall list and look for establishment number EST. M/P 7839, EST. P 20935A or EST. M 9520 inside the USDA mark of inspection. The available report does not include every product code or package detail, so consult the full notice.
Why were the products recalled?
Kayem investigated a retail complaint about warm product temperatures at delivery and found that a warehouse cooler used to store the products had experienced temperature deviations, according to FSIS.
Have illnesses been reported?
FSIS said there were no confirmed reports of illness linked to the products at the time of its October 17 announcement. Anyone concerned about an illness should contact a healthcare provider.
What should I do with a recalled item?
Do not eat it. FSIS says affected products should be thrown away or returned to the place of purchase.
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