General

The Kitchn’s November review highlights five Trader Joe’s products, including sweet corn ravioli, beef gyoza and a sparkling apple drink.

• Fokos Team
• November 4, 2026

A California E. coli investigation highlights potential risks at fall attractions, from animal contact and shared activities to temporary food stands.

• Fokos Team
• November 3, 2026

A Sunday edition report examines hunting season, changing participation and the food-safety responsibilities hunters and anglers manage themselves.

• Fokos Team
• November 2, 2026

FDA says the E. coli outbreak linked to Trader Joe’s chicken wraps is over. A separate Salmonella investigation has 59 confirmed patients.

• Fokos Team
• October 31, 2026

FAO grants for western Kenya coffee enterprises close Nov. 9, while Keurig and De’Longhi announce home-brewing machines.

• Fokos Team
• October 30, 2026

Food Safety News outlines Halloween precautions for candy, allergies, party dishes and pets, while noting stranger tampering reports are exceedingly rare.

• Fokos Team
• October 29, 2026

A guide to Valtellina’s Chiavennasca and Sfursat wines, how grape drying shapes the style, and what the region’s steep Alpine vineyards mean.

• Fokos Team
• October 27, 2026

A guide to arista di maiale al latte, an Emilian pork roast braised in milk, with safe cooking temperatures and tips for its rustic sauce.

• Fokos Team
• October 25, 2026

Good Housekeeping’s 25-minute recipe turns leftover pot roast, vegetables and cooking liquid into black bean chili for six.

• Fokos Team
• October 25, 2026

The FDA warns consumers not to eat Haifa cold smoked sprats after finding required botulism controls were absent; the company declined a recall.

• Fokos Team
• October 24, 2026