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I Scream, We Scream…
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Food Safety Tips For Hurricane Recovery
Food Safety News outlines how to handle food, drinking water and kitchen items exposed to hurricane-related outages or floodwater.
More Sprouting Seeds Linked To Outbreak Recalled; FDA Still Won’t Name Supplier
Gardeners Basics recalled broccoli sprouting seeds linked to a multistate Salmonella outbreak. The FDA has not publicly named the seed supplier.
Light Technique Shows Promise In Tackling Campylobacter
A University of Reading and APHA study found violet-blue light killed 64 Campylobacter strains, but more trials are needed before food use.
Fonduta Valdostana: Alpine Cheese Melt For Truffle Shavings
Fonduta Valdostana is a spoonable Fontina cheese dish from Italy’s Valle d’Aosta. Here’s how it differs from Swiss fondue and how to serve it.
Not Milk, Not Cream: The Ingredient That Makes Scrambled Eggs Extra-Delicious
The Kitchn reports a simple way to add leftover Dijon flavor to scrambled eggs: shake eggs in the nearly empty mustard jar, then cook.
Spezzatino Con Patate: Italian Beef Stew, Weeknight Version
A practical guide to Italian beef stew with potatoes explains realistic braising times, when to add potatoes and how to plan dinner.
FDA Report Shows Investigative Teams Reviewed 69 Incidents In 2025
The FDA’s 2025 report says CORE+EP evaluated 69 incidents, initiated 26 responses and issued 11 public health advisories.
Brown Butter Apple Fritter Cake
Kitchn’s Brown Butter Apple Fritter Cake adapts apple-fritter flavors into a sliced, oven-baked dessert with cinnamon, apples and glaze.
Salmonella Sickens 16 In Sweden
Swedish officials linked 16 Salmonella Napoli illnesses to arugula traced to Italy, but the suspected batch was unavailable for testing.
