Summer is the perfect time to fire up the grill and enjoy outdoor cooking. The Ninja Outdoor Woodfire Pro XL Grill & Smoker offers a versatile way to create delicious smoked dishes, grilled favorites, and even air-fried treats all in one portable device.
Whether you’re hosting a backyard cookout or a casual weekend gathering, mastering the art of smoking with this all-in-one grill will elevate your summer BBQ game. Here’s a detailed guide on how to prepare and cook a succulent smoked brisket using this versatile appliance.
Our top pick at a glance
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- ✔ Weight: Approximately 45 lbs
- ✔ Dimensions: 20 x 16 x 15 inches
- ✔ Material: Durable dark grey exterior
Ninja | Grill & Smoker | Outdoor Woodfire Pro XL | 4 in 1 Grill, BBQ Smoker, Air Fryer & Bake | Portable | Includes Built in Thermometer & 2 Woodfire Pellet Packs | Dark Grey | OG850
4-in-1 Functionality: Combines a Woodfire Grill, BBQ Smoker, Outdoor Air Fryer, and Oven in one compact, electric unit....
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Preparing Your Brisket for Smoking
Start by selecting a quality brisket, ideally a whole cut with a good fat cap. Trim excess fat to about ¼ inch thickness, then season generously with your favorite dry rub—paprika, salt, pepper, garlic powder, and brown sugar are popular choices for a classic flavor profile.
Let the seasoned brisket rest at room temperature for 30-45 minutes to absorb the flavors and ensure even cooking. Preheat your Ninja Outdoor Woodfire Pro XL Grill & Smoker to about 225°F, using the smoke setting if available, for optimal low-and-slow smoking.
Smoking the Brisket Step-by-Step
- Place the brisket on the grill grates, fat side up, to allow the fat to baste the meat during cooking.
- Insert a digital thermometer probe into the thickest part of the brisket for monitoring.
- Close the lid and let the brisket smoke for about 6-8 hours, maintaining a steady temperature of 225°F.
- Check occasionally and add wood chips as needed for continuous smoky flavor—cherry or hickory wood chips work great for beef.
- Once the internal temperature reaches 195-205°F, remove the brisket and wrap it in foil or butcher paper.
- Let it rest for at least 30 minutes before slicing to allow juices to redistribute.
Tips for Perfect Smoked Brisket
Maintain a consistent temperature throughout the smoking process for tender, flavorful results. Use the grill’s air frying and oven functions to keep the meat warm or cook side dishes simultaneously. For added flavor, baste the brisket with a light beef broth spray during the last hour of smoking. Resting is crucial—don’t skip it, or your brisket might end up dry.
More Details on Our Top Picks
Ninja Outdoor Woodfire Pro XL Grill & Smoker
The Ninja Outdoor Woodfire Pro XL Grill & Smoker combines multiple cooking functions into one portable device, making it ideal for summer BBQs. Its versatility allows you to smoke, grill, air fry, and bake with ease, perfect for outdoor gatherings.
Pros:
- 4-in-1 versatility
- Portable and easy to use outdoors
- Excellent smoke flavor and even cooking
- Adjustable temperature controls
Cons:
- Learning curve for beginners
- Limited capacity for large parties
- Requires wood chips for smoking
Best for: Summer BBQ enthusiasts who want versatile outdoor cooking
Not ideal for: Large families needing high-volume cooking
Bottom line: A versatile, portable grill perfect for elevating your summer BBQs with smoked delicacies.
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