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Miami-based LEASA Industries recalled more than 15,000 cups of alfalfa sprouts distributed in Florida and New Hampshire because the seeds used to grow them may have been contaminated with E. coli. The FDA enforcement report lists affected package sizes, lot numbers and expiration dates, but does not say whether the sprouts are connected to a multistate outbreak.
LEASA Industries Co. Inc., a Miami-based company, recalled more than 15,000 cups of alfalfa sprouts distributed in Florida and New Hampshire because the seeds used to grow them may have been contaminated with E. coli, according to an FDA enforcement report described by Food Safety News. The report lists two affected lot numbers and six expiration dates, but does not say whether the products are linked to a reported multistate outbreak.
The recall covers sprouts sold in 4-ounce and 6-ounce plastic containers. The FDA enforcement report identifies lot H-0002-2027 for the 4-ounce containers and lot H-0003-2027 for the 6-ounce containers. The listed expiration dates are September 4, 8, 10, 15, 17 and 18, 2026.
According to the report, the sprouts were grown using seeds that may have been contaminated with E. coli. The available account does not identify the strain of E. coli or provide further details about testing or how the potential contamination was discovered. The recall was initiated on September 4, and the FDA classified it on October 2, Food Safety News reported.
Food Safety News said the recall did not appear on the FDA’s main recall page and was instead listed in the agency’s enforcement report. The report did not specify the name of the seed supplier. The source material also reports that no company press release was issued in connection with the recall.
What Sprout Buyers Should Check
The recall affects a ready-to-eat food distributed in two states. Consumers who may have purchased these sprouts can compare the package size, lot code and expiration date with the FDA report details before eating them. Retailers and food-service businesses can use those identifiers to check inventory and determine whether any affected packages remain in storage or on sale.
The stated risk concerns possible contamination in the seeds used for growing, not a confirmed finding of E. coli in every recalled package. Still, the recall means the listed products should be treated as affected rather than assumed safe based on appearance or smell. The source report does not provide consumer instructions from LEASA, such as a refund process, or say how many packages were sold to the public.
Sprouts are often eaten raw, so they may not receive a cooking step that would reduce bacteria before consumption. That makes accurate identification of the recalled lots important for people who bought the products, as well as businesses that serve them. The reported recall alone does not establish that anyone became ill from these particular sprouts.
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Recall Disclosure and Outbreak Context
The account published by Food Safety News on October 8, 2026, is based on an entry in the FDA’s enforcement report. Food Safety News described that report as less prominent and less readily accessible than the FDA’s main recall page. The distinction matters because a listing in an enforcement report can disclose a recall even when the news is not presented on the main page consumers may check for recall notices.
Food Safety News also reported that an outbreak had sickened 76 people in 16 states, and that several sprout and sprouting-seed recalls had taken place. Those figures describe the outbreak reported in the source article; they do not establish a connection to LEASA’s products. The FDA enforcement entry, as summarized in the report, did not say whether the recalled sprouts were involved.
The same account said the FDA had not named the seed supplier. Without that information or an agency statement tying the products to illnesses, the shared general concern about sprouts or seeds is not enough to show that the LEASA recall and the outbreak have the same source.
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Outbreak Link Still Unconfirmed
The central unanswered question is whether LEASA’s recalled sprouts are connected to the multistate outbreak. The enforcement report did not address that point, and the source material provides no confirmation from the FDA or the company that the products are part of the outbreak investigation. The reported total of 76 illnesses across 16 states should not be attributed to these sprouts on the available evidence.
Other details are also missing from the account: the specific E. coli strain, the seed supplier, the test results that led to the recall, the number of affected packages that reached consumers, and whether any illnesses have been linked directly to the lots. The source material does not provide a company statement explaining the recall or instructions for returns and refunds. Those points may be clarified in later FDA or company notices.
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Watch for FDA and Company Updates
Consumers and retailers can check the lot number, container size and expiration date against the affected-product details and follow any instructions issued by the FDA or LEASA. People who cannot determine whether a package is included should consult the official recall listing or contact the company rather than rely on the product’s appearance.
Further updates could clarify the seed source, the scope of distribution, consumer remedy information and whether investigators have linked the recalled sprouts to the reported outbreak. Until an agency or company statement establishes those details, the recall’s stated basis remains possible E. coli contamination in the seeds, and an outbreak connection remains unconfirmed.
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Key Questions
Which LEASA alfalfa sprouts are included in the recall?
The recall covers 4-ounce containers, lot H-0002-2027, and 6-ounce containers, lot H-0003-2027. The FDA report lists expiration dates of September 4, 8, 10, 15, 17 and 18, 2026. Check the package details against the official notice.
Where were the recalled sprouts distributed?
The FDA enforcement report, as described by Food Safety News, says the sprouts were distributed in Florida and New Hampshire.
Are the sprouts confirmed to be part of the multistate E. coli outbreak?
No connection is confirmed in the available report. The enforcement entry did not say whether LEASA’s sprouts were involved in the outbreak reported as sickening 76 people in 16 states.
Why were the sprouts recalled?
The report says the sprouts were grown using seeds that may have been contaminated with E. coli. It does not identify a specific strain or name the seed supplier.
When was the recall initiated?
The recall was initiated on September 4, 2026. The FDA classified it on October 2, according to the account published by Food Safety News on October 8.
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