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Wild West Seed Inc. is recalling 9,476 pounds of broccoli sprouting seeds in two lots because of Salmonella contamination, according to a report published Oct. 23, 2026. The seeds were packed in 50-pound bags and distributed in 12 U.S. states and the United Kingdom. The report does not identify affected customers, provide consumer handling instructions, or say whether illnesses have been reported.
Wild West Seed Inc. is recalling 9,476 pounds of broccoli sprouting seeds in two lots because of Salmonella contamination, according to a Food Safety News report published Oct. 23, 2026. The products were sold in 50-pound bags and distributed to 12 U.S. states and the United Kingdom, meaning businesses or other customers in those areas may need to check their stock.
The recall covers Broccoli Seeds Green Sprouting Calabrese, lot No. 4105, and Wild West Seeds Broccoli Waltham29 Seeds, lot No. 4475. Both products were packaged in 50-pound bags. The report identifies the recalled quantity as 9,476 pounds in total; it does not state how that amount is divided between the two lots.
The Albany, Oregon-based company distributed the seeds in California, Florida, Georgia, Idaho, Maryland, Maine, North Carolina, Oregon, Pennsylvania, Texas and Utah, as well as the United Kingdom. Food Safety News reported that Wild West Seed notified customers by letter. The company did not issue a public news release about the recall, according to that report.
The report does not provide a best-by date, production or shipment dates, customer names, or details about how the contamination was detected. It also does not say whether the affected bags were sold onward to other businesses, used to grow sprouts, or remain in distribution. The available information identifies the lots by product name and number, so those details are central to checking whether a bag is included.
Checking Stock Across Distribution Areas
Salmonella contamination in a food product can pose a health risk if contaminated material is eaten. Sprouting seeds are used to grow sprouts, and the source report identifies them as seeds for sprouting rather than ready-to-eat sprouts. It does not explain whether contamination was found in the seeds themselves, how they were tested, or what handling advice the company provided to customers.
The large-format packaging and reported distribution across 12 states and the UK make this a recall that may involve commercial customers as well as other seed buyers. Customers who received the products need to match the lot numbers and product names against their inventory and follow instructions from the company or relevant food-safety authorities. The report does not provide a direct consumer notice, a contact number, or instructions for return or disposal.
For readers, the key practical point is that the recall is tied to two specific lots, not to all broccoli seeds or all sprouts. Anyone who handles or sells these products should avoid relying on the product name alone: the lot number and 50-pound bag details are needed to identify the recalled stock. The source report gives no indication that other lots are included.
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Two Lots Identified by Number
The Food Safety News report was published at 12:18 a.m. on Oct. 23, 2026. It attributes the recall information to Wild West Seed Inc. and states that the company notified customers through a letter. The report does not link to a company announcement or reproduce the customer letter, so it supplies no further wording from the company about the reason, scope, or recommended action.
The recall concerns two named products: Green Sprouting Calabrese lot 4105 and Broccoli Waltham29 lot 4475. Each was packed in 50-pound bags. The source lists the states and the United Kingdom where the seeds were distributed, but it does not give dates, quantities by location, or the identities of distributors and buyers.
This is a product recall report, not a report of a confirmed outbreak. The source material provides no illness count, patient information, or epidemiological link between the seeds and any reported illnesses. It also does not say whether a government agency issued a notice or took part in the recall. Those distinctions matter: contamination is the stated reason for the recall, while any related illnesses remain unreported in the material provided.
“The company notified customers about the recall by letter.”
— Food Safety News, reporting on Wild West Seed Inc.
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Illness Reports and Instructions Unknown
The source material does not say whether any illnesses have been reported, whether an investigation is under way, or which test or other finding identified Salmonella contamination. It does not name the laboratory or public agency involved, and it does not state when the company learned of the issue.
It is also unclear how much of the 9,476-pound total went to each destination or whether any of the bags reached retail consumers. The report lists distribution across 12 states and the United Kingdom but gives no customer, distributor, or shipment information. It does not say whether the company has confirmed that all affected customers received its letter.
No specific consumer instructions are included in the report. It does not explain whether customers should return or discard the seeds, whether they should clean equipment or storage areas, or how to contact the company. These points should not be inferred from the product description; affected customers should use any direct recall instructions they received and look for updates from the company or relevant authorities.
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Customers Should Check Lot Numbers
Businesses and other customers in the listed distribution areas should check bags and inventory for lot No. 4105 or lot No. 4475, along with the product names and 50-pound packaging described in the report. Anyone who finds a matching product should follow the recall letter or seek guidance from Wild West Seed and the appropriate food-safety authority. The report does not give a public contact channel or specify whether matching products should be returned, isolated, or discarded.
Further information would be needed to clarify the investigation, including any agency notice, the method used to identify contamination, the volume shipped to each market, and whether illnesses or additional affected lots have been reported. The source does not provide a timetable for updates. The recall remains the confirmed development described in the Oct. 23 report; any broader findings or instructions have not been established in the material provided.
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Key Questions
Which sprouting seeds are included in the recall?
The recall covers Broccoli Seeds Green Sprouting Calabrese, lot 4105, and Wild West Seeds Broccoli Waltham29 Seeds, lot 4475. Both products were packed in 50-pound bags.
How much product is being recalled?
Food Safety News reports a total of 9,476 pounds across the two lots. The report does not say how that total is divided between them.
Where were the seeds distributed?
The reported distribution includes California, Florida, Georgia, Idaho, Maryland, Maine, North Carolina, Oregon, Pennsylvania, Texas and Utah, and the United Kingdom.
Have illnesses been reported?
The source report does not say whether any illnesses have been reported or whether the seeds are linked to an outbreak. It identifies Salmonella contamination as the reason for the recall but provides no illness count.
What should customers do if they have a matching lot?
Check the product name and lot number against the recall details and follow instructions in the company’s customer letter or guidance from relevant food-safety authorities. The report does not specify whether the product should be returned or discarded, or provide a public company contact.
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