General

Analysis of how cooperative structures could enhance sustainability in Italy’s wine industry amid rising interest and challenges.

• Fokos Team
• September 10, 2026

Italian restaurant Carla Pesono’s Taste of Italy is set to debut in New Orleans this October, bringing authentic cuisine to the city’s dining scene.

• Fokos Team
• September 10, 2026

Bangkok Bar Show 2026 is confirmed to return on October 24-25, 2026, attracting bar enthusiasts and industry professionals. Event details are officially announced.

• Fokos Team
• September 9, 2026

Bacco introduces a curated Italian wine journey, offering a diverse selection of regional wines. The program aims to deepen customer engagement with Italy’s wine heritage.

• Fokos Team
• September 9, 2026

Celebrate Italian wines at the Cincinnati Museum Center with tastings from renowned wineries in the Tri-State area this weekend.

• Fokos Team
• September 8, 2026

On September 6, 2026, pork prices in Hanoi and Hung Yen reached 60,000 VND per kilogram, reflecting recent market trends amid ongoing supply and demand shifts.

• Fokos Team
• September 6, 2026

Novantaceppi Sauvignon Blanc DOC Friuli has won a gold medal, highlighting its tropical and citrus notes in the Italian white wine scene.

• Fokos Team
• September 6, 2026

A new culinary event in Dubai highlights Piedmont’s cuisine and wine pairing, showcasing Italy’s rich gastronomic traditions to an international audience.

• Fokos Team
• September 5, 2026

Sommeliers reveal the 17 best high-low wine pairings, blending affordable and premium options for versatile dining experiences. Discover expert insights today.

• Fokos Team
• September 4, 2026

Renowned chef Massimo Bottura will prepare dishes on a luxury truck during the Monza Grand Prix, blending culinary art with motorsport spectacle.

• Fokos Team
• September 4, 2026