Kitchn’s Brown Butter Apple Fritter Cake adapts apple-fritter flavors into a sliced, oven-baked dessert with cinnamon, apples and glaze.
Brown Butter Apple Fritter Cake
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General
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Salmonella Sickens 16 In Sweden
Swedish officials linked 16 Salmonella Napoli illnesses to arugula traced to Italy, but the suspected batch was unavailable for testing.
USDA Issues Public Warning About Vienna Sausage
FSIS warns consumers not to eat two Grace chicken Vienna sausage products imported illegally from Jamaica and sold in five states.
Risotto Ai Funghi: Deep Mushroom Flavor Without Truffle Prices
A Mad Tasting guide explains how browned mushrooms, short-grain rice and hot stock make a creamy mushroom risotto on a budget.
Etna Rosso And Carricante: Volcano Wines Having Their Moment
Etna’s red and white wines are attracting attention for their acidity and site differences, though volcanic origin alone does not define their taste.
Caponata: Sicily’s Sweet-and-Sour Eggplant Masterpiece
A practical guide to Sicilian caponata, its agrodolce balance, regional variations, cooking methods and safe storage.
This Delicious Peanut Butter Spread Is So Good, I Go Through 4 Jars Every Month
A Kitchn review praises Big Spoon Roasters’ Maple Cinnamon Peanut & Pecan Butter, while noting its coarse texture and the writer’s personal four-jar habit.
FDA Found Cyclospora At Taylor Farms Lettuce Operation
FDA testing found Cyclospora in wastewater at a Taylor Farms processing facility and a grower’s drainage ditch after a major lettuce-linked outbreak.
Oatmeal Muffins
The Kitchn’s new oatmeal muffin recipe makes 12, with oats soaked in milk and oil before baking at 400°F for 18 to 20 minutes.
Castagnaccio: The Chestnut-Flour Cake Of Poor-Kitchen Genius
A guide to castagnaccio, a Tuscan cake made with chestnut flour, olive oil, dried fruit, pine nuts and rosemary, and its rural roots.
